MacGregor’s Whiskey Bar whets Manzanita’s whistle, opening May 1st

While offering a full cocktail bar, the focus will be on brown liquor with over a hundred labels on hand.
By Dan Haag
Mark Twain famously asserted that “too much of anything is bad, but too much good whiskey is barely enough.”
Keep that in mind as you plan your first visit to MacGregor’s Whiskey Bar, a soon-to-open establishment in Manzanita that holds good brown liquor in high regard.
Owner Chip MacGregor has developed a deep appreciation for the educational side of whiskey, something that he credits to his Scottish roots..
“I grew up in a Scottish family around Scotch and over the years, I’ve really enjoyed getting to know about whiskey,” he says. While whiskey has been a staple of the cocktail scene for years, only recently has it developed its own craft scene, with whiskey tasting bars and distilleries popping up with greater frequency around the country.
It’s also taken on more of an international flavor and stretched beyond the more recognizable Scottish, Irish and American brands.
MacGregor points to the evolution of whiskey as a big part of the fun in his new venture.
“Whiskey has become a big deal all over the world,” he says. “Some of the finest whiskeys right now are being made in Japan, where they utilize more scientific methods rather than the cultural approach most people are used to.”
Over the years, MacGregor – who also owns and operates MacGregor Literary – had harbored the desire to open a tasting bar of some sort in Manzanita.
“I’d talked with Vino Manzanita a few times about buying it,” he says, though concrete plans never materialized.
That changed on October 14, 2016 when a freak tornado hit the town and changed everybody’s plans. Vino Manzanita took a direct hit, sustaining significant damage and prompting the former business owner to not renew her expiring lease.
MacGregor communicated his whiskey bar idea to the building’s owner and soon began the whirlwind process of repairing and remodeling: new lighting, a copper top bar, and old church pews will highlight the space that will seat 30.
Besides the bar’s namesake, MacGregor’s brain trust includes Manzanita author and editor Holly Lorincz and Lynn Kyriss, longtime owner of Manzanita staple Left Coast Siesta.
Lorincz drew up the interior plans for a quiet, intimate space where people can enjoy a wide variety of whiskeys in an upscale setting while Kyriss will be managing and taking over the reigns in the kitchen.
They’ve had special outside help as well: a consultant from Lexington, KY, who owns the whiskey bar Parlay Social, has been working closely with the team to ensure the new establishment captures the perfect feel.
Part of that perfect feel is food, and MacGregor’s will concentrate on upscale tapas offerings, including meat, cheese, pate, and vegetable boards, along with a fresh soup of the day, fresh-pressed coffee, and a dessert selection.
All menu items will be locally sourced.
MacGregors Staff Breanna Stephens and Joel Jacobsen sampling high end meats and pates. Manager Lynn Kyriss will offer a variety of tapas, small plates, and tasty appetizers, desserts, too.
“I’m looking forward to the creative opportunity and changing the menu often,” Kyriss says.
The star of the show, of course, is whiskey and the sky’s the limit at MacGregor’s with over 100 brown liquors on hand.
That includes scotches from all six regions of Scotland, Irish whiskeys, American bourbons and ryes, Canadian blended whiskeys, and several choices from around the world.
MacGregor and Kyriss recently attended bartending school in Portland and used the opportunity to research a myriad of whiskeys.
Favorites, of course, separated themselves from the pack.
“I discovered Angel’s Envy Rye from Kentucky,” MacGregor said. “It was like a religious experience for me.”
Aged in rum barrels, it has a strong rye taste, followed by what Kyriss describes as burnt caramel flavor.
“We should have the biggest selection of brown liquors on the Oregon Coast,” MacGregor says, adding that there will also be a full bar available, including a few select beers and wines.
“Overall, we want it to be a nice, low-key place to enjoy a quiet evening drink and talk,” Kyriss says.
MacGregor is pleased that the community has been overwhelmingly supportive and enthusiastic with people eager for the doors to swing wide.
He’s also happy to offer something the area doesn’t have yet, especially considering the warming properties of whiskey.  “I’m a native, born and raised in Oregon,” he says. “It’s a very wet place and whiskey is nice and warm and healing.”
MacGregor’s Whiskey Bar is at 387 Laneda Avene, #D in Manzanita and is slated to open May 1st.
Visit www.macgregorswhiskeybar.com for details or call (503) 368-2447.

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