What do oysters have to do with healthy ecosystems? According to Chrissy Smith with the Friends of Netarts Bay WEBS, the oyster industry is an important part of the North […]
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Oregon Sea Grant (OSG) and Oregon State University Extension Service (OSUES) invites applications for a full-time (1.00 FTE), 12-month, fixed-term, Assistant Professor of Practice: Extension Aquaculturist. The position will be […]
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The Manzanita Farmers Market readies for the first market of 2019 this Friday June 7! Be there for the opening drum at 5pm and Craig Mackie on the handdrum to […]
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The community is cordially invited to attend Food Roots’ Beginning Farmer Hoop House dedication ceremony on May 29th, located at the Port of Tillamook Bay, near the Officer’s Mess Hall. […]
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Tillamook county students enrolled in the OSU College of Public Health and Human Science are invited to apply for a paid community-based fellowship focusing on improving nutrition and the food […]
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New data from the U.S. Department of Agriculture show that 340,000 acres fell out of agricultural production in Oregon from 2012-2017, more than three times the number of acres lost […]
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The Tillamook Farmers Market opens June 15th, but we are starting the party a little early this year with a Cinco De Mayo Celebration at Pacific Restaurant, May 5th from […]
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Today, the U.S. Department of Agriculture National Agriculture Statistics Service’s (USDA NASS) released the final 2017 Census of Agriculture results. The Census of Agriculture is conducted once every five years […]
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Who We Are: Founded in 2006, Food Roots works to grow a robust food system on the north Oregon coast by engaging our community, supporting farmers and entrepreneurs, and improving […]
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By Laura Swanson Spring is in the air (finally) and thoughts of gardens, planting and fresh produce begin to blossom. As the Kitchen Maven, Judith Yamada suggests, the very best […]
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