Today, the U.S. Department of Agriculture National Agriculture Statistics Service’s (USDA NASS) released the final 2017 Census of Agriculture results. The Census of Agriculture is conducted once every five years […]
Read More
Who We Are: Founded in 2006, Food Roots works to grow a robust food system on the north Oregon coast by engaging our community, supporting farmers and entrepreneurs, and improving […]
Read More
By Laura Swanson Spring is in the air (finally) and thoughts of gardens, planting and fresh produce begin to blossom. As the Kitchen Maven, Judith Yamada suggests, the very best […]
Read More
By Allyson Gardner, Food Roots, Access to Local Foods Coordinator With the bounty of the farmers market season just around the corner, we are all craving the fresh berries and […]
Read More
The Tillamook County Creamery Association (TCAA) turned 110 years old on February 13th, 2019. The Tillamook County’s farmer-owned co-op, marked the occasion by rolling out a bolder, friendlier and more […]
Read More
Give Seeds a Chance: Seed Exchange and MORE will be held this Sunday, March 3, 2019 from 1-4 pm at the White Clover Grange, 36585 Highway 53 about 2 miles […]
Read More
Upcoming events: January 29th – Speaker Series & Monthly Meeting: The Ecology of Tide Gates with Jon Souder, OSU Extension. Tillamook County Library, 6-8PM Join Tillamook Bay Watershed Council for […]
Read More
Food Roots and Visit Tillamook Coast are working together to research and assess the viability and demand for a food hub on the North Oregon Coast. As defined by the […]
Read More
January 11, 2019. Tillamook County, Oregon. Got an idea for a food product? Sign-up for our Recipe-to-Market workshops. A Business Oregon grant makes a low-cost workshop possible to learn food […]
Read More
A work group formed in September 2016 to discuss repair and replacement of tide gates and associated infrastructure on the Oregon Coast and the lower Columbia River will host a […]
Read More