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Category: Food

Winter Waters Gets Oregon-Grown Seaweed Onto Local Menus; Event Finale at The Salmonberry in Wheeler April 2nd

Posted on March 29, 2023 by Editor

A series of dining events in Portland and along the Oregon Coast put sea vegetables front and center, shining a light on bottlenecks and opportunities for Oregon’s seafare supply chain. In February,…

The Mook at Alderbrook – Grand Re-Opening of Alderbrook Golf Course April 1st – Cme and enjoy the day even if you don’t golf!

Posted on March 27, 2023 by Editor

OIOpublisher Only 5 Days Until The Grand Re-Opening, April 1st, at Alderbrook Golf Course with special events throughout the day, some wonderful entertainment to enjoy when you bring the whole family and celebrate…

TILLAMOOK COUNTY WELLNESS – Beginner Gardening on the Coast: An Interview with Master Gardener Sarah Ostermiller

Posted on March 25, 2023March 25, 2023 by Editor

EDITOR’S NOTE:  Full disclosure, I’m a Master Gardener and Sarah Ostermiller is one of my favorite Master Gardeners. We got to tour a bunch of gardens together during 2020. We are all…

Oregon ocean salmon fisheries affected by California’s low forecasted returns; More on Spring Ocean Salmon Fishing Closures; Input Requested from Fishermen

Posted on March 14, 2023 by Editor

(March 14, 2023- NEWPORT, Ore) – With severely low forecasted returns of California chinook salmon (Sacramento and Klamath River), both California and Oregon ocean chinook commercial and recreational fisheries are impacted. Coho…

TILLAMOOK COUNTY WELLNESS: Smart Shopping for Healthy Eating – RECIPE

Posted on March 12, 2023March 13, 2023 by Editor

By Tillamook County Wellness We’ve all heard that we should be eating fresh fruits and vegetables as key portions of our daily meals – but at what cost? With food prices on…

TILLAMOOK COUNTY WELLNESS: Sweet Dessert – Greek Yogurt Chocolate Mousse

Posted on February 14, 2023 by Editor

A perfect (easy and quick) dessert for Valentine’s Day – that’s healthy too! Prep Time: 10 minutes  Ingredients: 6 mini Hershey’s special dark chocolate bars (chopped) 2 cups plain nonfat greek yogurt…

ARDENT GOURMET: A tablespoon of Astoria, a teaspoon of Seaside

Posted on February 5, 2023February 5, 2023 by Editor

By David & Susan Greenberg The sea lions barked like feral middle-schoolers taunting a hapless substitute teacher who took a wrong turn into Hell. Luckily, they were beneath the docks on the…

KITCHEN MAVEN: Celebrating Love & Chocolate

Posted on February 4, 2023 by Editor

By Judith Yamada, Kitchen Maven Every Valentine’s Day, I prepare a chocolate confection to treat my dear man and celebrate love. If the occasion prompts you to bake something chocolatey to celebrate…

KITCHEN MAVEN: Making the Most of Expensive & Nourishing Eggs

Posted on January 25, 2023January 25, 2023 by Editor

By Kitchen Maven / Judith Yamada Today, while mulling over what I might prepare for a reasonably healthy dessert, light on the sugar and high on nutrition, a clafouti came to mind….

KITCHEN MAVEN: The Adaptable Tuber – Historic, Nutritious & Delicious

Posted on January 8, 2023 by Editor

By Judith Yamada, The Kitchen Maven Today, the potato is the fourth most important crop worldwide behind wheat, corn, and rice. But in the 18th century the tuber was a novelty that was…

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