The Tillamook Farmers Market opens June 15th, but we are starting the party a little early this year with a Cinco De Mayo Celebration at Pacific Restaurant, May 5th from 4 to…
Category: Food
North Coast Food Trail expands, recognized for achievements by Travel Oregon
The North Coast Food Trail welcomes 23 new participants April 16, 2019 by Food Dude TILLAMOOK, Ore.—Visit Tillamook Coast is proud to announce that the North Coast Food Trail (NCFT), after a…
KITCHEN MAVEN: Let My People Go
By Judith Berman-Yamada, Kitchen Maven Passover commemorates the story of exodus, and the liberation of the Israelites, from 400 years of slavery, celebrating the biblical account of their redemption and escape nearly…
FOOD ROOTS IS HIRING IN TILLAMOOK Local Food Programs/Office Coordinator Position
Who We Are: Founded in 2006, Food Roots works to grow a robust food system on the north Oregon coast by engaging our community, supporting farmers and entrepreneurs, and improving access to…
Hamming it up for Easter
By Dana Zia, The Golightly Gourmet “The Easter ham holds the same place of honor on the dinner table that milady’s hat does in the Easter Parade.” – Mary Meade My earliest…
Kitchen Maven: What Did The Snake Say?
By Judith Yamada Have an apple. Apples are sweet edible fruit produced by the apple tree (malus pumila). There are over 7500 varieties grown worldwide. Apples originated in the mountainous region of…
Eat the Invaders: Chef Dinner Featuring Japanese Knotweed Monday April 8th
By Laura Swanson One person’s “weed” might be another’s “rose” … an interesting lesson from Master Gardener’s classes was the “definition” of a weed as simply “any plant that is in the…
Meal Planning 101: Scan, Plan & Cook
Thanks to a sponsorship by Tillamook County Wellness partner, Oregon Dairy & Nutrition Council, we will periodically feature articles and recipes from Judy Barbe, author, columnist and nutrition expert. As a registered…
Cooking Hints, Little Tricks (Part 2) and Chimichurri
By Judith Yamada, Kitchen Maven •If you want shaved or very thinly sliced meat for a recipe, freeze it first, then slice when partially frozen. •When preparing meat such as chicken or…
Celebrate Spring time and the return of the light with eggs
By Dana Zia, The Golightly Gourmet Spring time is egg time. I didn’t know this till I owned chickens. Eggs are always available year round in the store so it is a…
