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Tillamook County Pioneer
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 Sunday, May 22nd, 2022
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KITCHEN MAVEN: Seasonal Winter Comfort Cooking

EditorFebruary 26, 2022

By Judith Yamada, Kitchen Maven At this time of year, in my area, seasonal crops are limited due to cold and rain and all around less-than-ideal winter growing conditions. Yes, […]

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KITCHEN MAVEN: The Football Haters Winning Super Bowl Strategy (and a healthy Valentine’s Day Sweet Treat)

EditorFebruary 10, 2022

By Judith Yamada, The Kitchen Maven Whether you’re a football enthusiast or not, there’s a good chance you’ll watch this year’s Super Bowl on February 13th. And if you’re anything […]

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KITCHEN MAVEN: Handheld Comfort & Deliciousness

EditorFebruary 2, 2022

By Judith Yamada Bread is an important staple food source today and was also significant in ancient societies. In 10,200 BC, neolithic people made the first bread using water and […]

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KITCHEN MAVEN: Gliding Into the New Year – RECIPES for Cheddar Cheese Puffs, Crab Dip, Sweet Potatoes

EditorDecember 30, 2021

By Judith Yamada, The Kitchen Maven On New Year’s Day, 2022, we’ll have dinner guests, and I will spend a good part of my day focused on cooking a beautiful […]

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TILLAMOOK COUNTY WELLNESS: Building a Healthy Charcuterie Board

EditorDecember 27, 2021

EDITOR’S NOTE:  This truly is a holiday season about food, and the one of the hottest food trends is “charcuterie” boards.  Easy and fun – you can “customize” the offerings […]

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KITCHEN MAVEN: Make Ahead Holiday Meals

EditorDecember 21, 2021

By Judith Yamada, The Kitchen Maven As the family cook in our home for many decades, I’ve hosted many holiday family get togethers, including overnighters with air mattresses, futons and […]

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Oyster Stew — An old tradition for the holidays

EditorDecember 10, 2021

By Dana Zia, The Golightly Gourmet “Oysters are one of the supreme delights that nature has bestowed on man.” James Beard Oysters are one of the great celebration foods that […]

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GOLIGHTLY GOURMET: A New Twist on Sweet Potatoes

EditorNovember 22, 2021

By Dana Zia, The Golightly Gourmet “Thanksgiving was never meant to be shut up in a single day.” ~Robert Caspar Lintner Here is an historical twist: there were no sweet […]

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Food Roots Virtual Pie Night – Available at On-Line Marketplace starting today, Nov. 9th

EditorNovember 9, 2021

Join Food Roots for our 2021 Pie Night Fundraiser – an online pie buying extravaganza (not an auction!) We are blessed on the coast with the an abundance of flavorful […]

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GOLIGHTLY GOURMET: Doing scary things to your food for Halloween

EditorOctober 26, 2021

By Dana Zia “Where there is no imagination there is no Horror.” Arthur Conan Doyle, Sr. I just love everything about Halloween! It has a long and scary history; being […]

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