By Judith Yamada, Kitchen Maven •If you want shaved or very thinly sliced meat for a recipe, freeze it first, then slice when partially frozen. •When preparing meat such as […]

By Judith Yamada, Kitchen Maven •You don’t need a rolling pin to make biscuits. To make layers, fold the dough over itself, into thirds like an envelope, turn and do […]

EDITOR’S NOTE: We hear that word a lot – “sustainable”. But what does it really mean? According to the Cambridge English dictionary: “sustainable: 1. able to continue over a period […]

By Judith Yamada, The Kitchen Maven CHEESE, please. I love the stuff. My dad loved the stuff too. He used to bring home a variety of delicatessen cheeses. We enjoyed […]

By Judith Yamada, Kitchen Maven Just because one has been seriously cooking and baking for 40 some years doesn’t mean they stop learning or trying new flavors, techniques or even […]

By Judith Yamada, The Kitchen Maven Like a lot of you, I cooked and baked from before Thanksgiving into the New Year. Compared to the usual array of sweets, snacks, […]

By Judith Yamada, The Kitchen Maven The word “mushroom” is derived from the French word for fungi or mold. In Europe, cultivated mushrooms were introduced in the 17th century. However, […]