By Dana Zia There is a little, tiny, round seed that has the mightiest of history and prowess. This wee seed has had powerful conversations with Alexander the Great, Pope […]
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By Dana Zia, The Golightly Gourmet “Life is like an onion. You peel it off one layer at a time, and sometimes you weep.” – Carl Sandberg We have certainly […]
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EDITOR’S NOTE: She’s back!! Yeah! When I saw this in my email box – what perfect timing. Judi shares how she has “walked her way” through the pandemic weight gain, […]
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By Dana Zia, The Golightly Gourmet “I am grateful for what I am and have. My thanksgiving is perpetual.” Henry David Thoreau Every once in a while it is time […]
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By Dana Zia, The Golightly Gourmet “Rodnoi otets nadoyest, a shchi—nikogda! One may become fed up with one’s own father, but never with shchi!” Traditional Russian saying I grew up […]
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By Laura Swanson A favorite local lunch spot for decades has been Blue Heron Cheese & Wine Company’s deli and especially for their various made-fresh-daily salads, soups and specials. Through […]
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Thanks to a sponsorship by Tillamook County Wellness partner, Oregon Dairy & Nutrition Council, we are featuring an article and recipe from Judy Barbe, author, columnist and nutrition expert. As […]
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EDITOR’S NOTE: The holidays continue for most well past Christmas Day, as friends and family visit the coast. Here are some wonderful breakfast/brunch recipes that are great for any holiday […]
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By Dana Zia, The Golightly Gourmet Thanksgiving leftovers. Who doesn’t love them? I once heard that if Thanksgiving is the biggest eating day of the year then the day after […]
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By Dana Zia “The Turkey is a much more respectable bird and withal a true original Native of North America.” -Benjamin Franklin Let’s talk turkey. Admit it, this time of […]
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