KITCHEN MAVEN: SPEECHES, CANNONS & TURTLE SOUP
By Judith Yamada John Adams wrote to his wife on July 3, 1776, that he believed Independence Day “will be celebrated by succeeding generations as the great anniversary festival”. He […]
Read MoreBy Judith Yamada John Adams wrote to his wife on July 3, 1776, that he believed Independence Day “will be celebrated by succeeding generations as the great anniversary festival”. He […]
Read Moreby Lewis Martin, Nutrition Director at Oregon Dairy and Nutrition Council You may have heard that dairy foods like milk, yogurt, and cheese are foundational in a balanced diet, but […]
Read MoreBy Judith Yamada, Kitchen Maven Father’s Day is this Sunday, June 19, 2022. If you have a dad at your house or plan to visit a dad this weekend, you […]
Read MoreBy Judith Yamada, The Kitchen Maven At first known as Decoration Day, Memorial Day originated in the years following the Civil War. The holiday honors those who died while serving […]
Read MoreThis article was originally published in 2019 in the Tillamook County Pioneer. With Passover, Easter and Ramadan celebrations at hand, and with so much divisiveness and separatist politics in the […]
Read MoreBy Judith Yamada, Kitchen Maven At this moment, my cookbook “Thrifty Comfort Cooking for Challenging Times” is being published. And we just agreed on the front cover design today. I’m […]
Read MoreBy Judith Yamada March is “National Nutrition Month”. The annual education and information campaign is sponsored by the Academy of Nutrition and Dietetics. According to the Academy, the benefits of […]
Read MoreBy Judith Yamada, Kitchen Maven At this time of year, in my area, seasonal crops are limited due to cold and rain and all around less-than-ideal winter growing conditions. Yes, […]
Read MoreBy Judith Yamada, The Kitchen Maven Whether you’re a football enthusiast or not, there’s a good chance you’ll watch this year’s Super Bowl on February 13th. And if you’re anything […]
Read MoreBy Judith Yamada, The Kitchen Maven On New Year’s Day, 2022, we’ll have dinner guests, and I will spend a good part of my day focused on cooking a beautiful […]
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