Beyond the turkey sandwich; other ways to use leftovers
By Dana Zia, The Golightly Gourmet Thanksgiving leftovers. Who doesn’t love them? I once heard that if Thanksgiving is the biggest eating day of the year then the day after […]
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Tips for roasting a perfect turkey to be thankful for
By Dana Zia “The Turkey is a much more respectable bird and withal a true original Native of North America.” -Benjamin Franklin Let’s talk turkey. Admit it, this time of […]
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Magical baking tricks for treats from a kitchen witch
By Dana Zia, The Golightly Gourmet Halloween is the gateway season for me. It opens up my imagination, turns my oven on and lets the baking begin! It’s magical how […]
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KITCHEN MAVEN: A Synonym for Chef is Cook; Red Apple Golden Cheddar Challah Bread Recipe
By Judith Yamada, The Kitchen Maven To most people, a cook and a chef are the same. A synonym for “chef” is “cook” and vice versa. The titles are used […]
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On the hunt for the wild mushroom
By Dana Zia, The Golightly Gourmet There are many amazing things about this beautiful place that we live in. The majestic trees, clean water, vibrant wildlife, (including the elk that […]
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Tillamook County Wellness: Processed Foods: Friend or Foe?
By Lacey Mangano, OHSU Dietetic Intern and Master of Science Student Sometimes on the top of the list of what to avoid, “processed foods” seem to have a bad reputation. […]
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GOLIGHTLY GOURMET: The ancient dish of succotash, made new again
By Dana Zia Succotash is an ancient dish that usually contains corn and shelled beans or peas of some sort and is served in a creamy sauce. The creamy sauce […]
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KITCHEN MAVEN: It’ s Zucchini Season
By Judith Yamada, The Kitchen Maven I’ve been on something of a sabbatical, recently, mostly recuperating from surgery and learning to walk with a new hip. Feeling much better now, […]
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Canning Tomatoes, Salsa & Pickles Class Scheduled Aug. 24
Would you like to spice up your meals with home-canned pickles or salsa? Are you looking for information on canning tomatoes safely? Then plan to attend the class “Canning Tomatoes, […]
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Grateful for the Red (beets) white (feta) and blue(berries)
Recently my hubby and I decided that we needed more appreciation of what we have in our lives. It is so easy to forget what we have and how fortunate […]
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