By the Ardent Gourmet They came vertically stacked on a spindle much like a toddler’s stacking toy. But they were distinctly organic, glistening with oil, which was suggestive of life. […]
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by the Ardent Gourmet “Kidney of a horse, liver of a cat, filling up the sausages with this and that…” Most Americans are fed up with fast food. Literally, fed […]
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Tillamook County Community Health Centers sent out this warning yesterday August 5th. Scam artists posing as health inspectors are targeting restaurants in Oregon, trying to gain financial advantage by manipulating […]
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by the Ardent Gourmet Tillamook. Few are the places that can boast not only a creamery but a crematorium. Think how brilliant this business model is, the first business slowly […]
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EDITOR’S NOTE: The Tillamook County Pioneer is thrilled to introduce our new “restaurant review” team – The Ardent Gourmet(s) – Susan and David Greenberg. Here is their amazing bio and […]
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By Laura Swanson “Why mess with a good thing?” That’s exactly the philosophy of David and Jennifer Cleary, the new owners of the Big Wave Café in Manzanita. The local […]
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Tillamook County Commissioners and the COVID-19 County Incident Command team advised that the county was likely to move to high, possibly moderate levels this week as the state’s risk levels […]
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By Laura Swanson Tuesdays at the North County Food Bank in Wheeler are busy – starting early to be ready to serve the folks that will begin arriving before noon. […]
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By Laura Swanson A favorite local lunch spot for decades has been Blue Heron Cheese & Wine Company’s deli and especially for their various made-fresh-daily salads, soups and specials. Through […]
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On Thursday Jan 30th at 6 PM a Craft Beer Dinner you don’t want to miss is happening at Offshore Grill featuring Beer from Fort George Brewery and hosted by […]
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