New benefits will help improve health outcomes and reduce health care costs.
Salem, Ore.—Oregon Health Authority (OHA) is introducing two new nutrition benefits for eligible Oregon Health Plan (OHP) members: a fruit and vegetable benefit and a pantry stocking benefit. These supports will help people with serious health conditions—such as chronic kidney disease, diabetes, and cancer—access the healthy foods they need to help manage their conditions and avoid unnecessary emergency care. More information on eligibility requirements and how to request services is available on OHA’s Nutrition Benefits web page.
“These nutrition benefits give providers another important tool to help people stay healthy,” said OHA Director Dr. Sejal Hathi, MD, MBA. “When people have reliable access to nutritious food, they can better manage their health—which reduces emergency visits, lowers hospital readmissions, and helps bring down medical spending overall.”
What the nutrition benefits include
Starting July 1, 2026, eligible OHP members may receive up to six months of support through the fruit and vegetable benefit or the pantry stocking benefit. To qualify, members must meet all of the following:
- Have a qualifying health condition, such as a complex physical or behavioral health need
- Have a qualifying life situation, such as recently being discharged from incarceration or treatment, being pregnant, at-risk of homelessness, or being an OHP member with Young Adult with Special Health Care Needs benefits
- Have low or very low food security
- Any benefit-specific requirements
The fruit and vegetable benefit covers fresh, frozen, canned, or packaged options, including items like applesauce. The pantry stocking benefit includes foods such as meat, poultry, fish, dairy products, bread, cooking oils, and spices. Depending on their health plan, members may receive grocery box deliveries or a preloaded card they can use at participating stores.
A coordinated statewide launch
To help ensure the nutrition benefits reach eligible members who need them most, especially in rural areas of the state where provider availability and nutrition resources can be limited, OHA has been working closely with Oregon’s 15 coordinated care organizations (CCOs) and nutrition providers. Throughout this process, OHA used direct feedback from CCOs and providers to simplify key operational steps, including eligibility requirements and authorization processes. These steps will help reduce administrative burden and make it easier for eligible members to access services quickly.
As part of a statewide readiness review, each CCO identified nutrition providers in its region and worked to build network capacity to meet expected demand when the benefits launch. This included partnering with community-based organizations—such as Rogue Food Unites—that are already deeply connected to local food systems and community needs.
“Access to food is a fundamental human right. At Rogue Food Unites, our mission has always been to use food as a tool for healing and resilience, especially during times of crisis,” said Amber Ferguson, Executive Director of Rogue Food Unites. “We’re excited to serve as a HRSN nutrition provider and to expand access to food for community members who are economically insecure and living with underlying health conditions. By partnering with locally invested businesses, we’re able to provide fresh, nutritious food that supports individual and community health while also strengthening local economies.”
Reaching communities with the greatest needs
The federal Centers for Medicare & Medicaid Services (CMS) approved Oregon’s ability to provide these benefits, along with nutrition education and Medically Tailored Meals, under Oregon’s 1115 OHP Demonstration Waiver, which remains in effect through September 30, 2027. Oregon’s 1115 waiver also includes housing benefits and access to devices to keep eligible OHP members healthy during extreme weather, such as air conditioners and air filters.
Recent HRSN data highlight both strong need for and broad reach of HRSN benefits across the state. Several rural counties—including Josephine, Wallowa, Linn, and Columbia—have some of the highest rates of members receiving HRSN benefits. Additionally, more than half of members who have received an HRSN benefit report having one or more disabilities, compared with 24 percent of the overall OHP population, underscoring the importance of these services in supporting members with higher and more complex needs. Additional data can be found on OHA’s Data about Medicaid Health-Related Social Needs Benefits web page.
How OHP members can request benefits
Members can learn more about eligibility and how to request services on OHA’s Nutrition Benefits web page.
- Members enrolled in a CCO can access CCO request forms from OHA’s HRSN Nutrition web page or can contact their CCO directly.
- Open Card members can contact Acentra at 1‑888‑834‑4304 or email ORHRSN@Acentra.com.
For general questions, members can call OHP Client Services at 1‑800‑273‑0557.
Additional food resources
The Oregon Department of Human Services’ Food Resources in Oregon web page offers additional resources for people who may not qualify for the nutrition benefits or who need immediate support.
