I wasn’t sure what to expect when I decided to try Espetus in San Mateo. Having walked by many times on my way to work, I’d heard it described as a salad bar by some friends. While the idea evoked memories of my childhood favorite places like Sizzler and Olive Garden’s Never Ending Salads, I wasn’t sure if I was ready for a salad bar experience again. It had been a while, but a few glowing reviews piqued my curiosity, and I’m glad they did.
The word “Espetus” is derived from the Portuguese word “espeto,” which means “skewer” or “spit” in English. This is a reference to the traditional Brazilian method of cooking meats on large skewers over an open flame, known as “churrasco.” This cooking style is central to the dining experience at Brazilian steakhouses, where various cuts of meat are grilled and served directly from the skewers at the table. The name “Espetus” reflects this authentic Brazilian churrasco tradition, emphasizing the restaurant’s focus on delivering a genuine Brazilian barbecue experience.
As I stepped into Espetus, the first thing that struck me was the ambiance. The restaurant is beautifully designed, with an open and airy feel. The rich, dark walls and white tablecloths create a sense of comfort and coziness. Large double doors were wide open on the Wednesday evening I visited, and the wonderful air circulation was surprisingly delightful. Good air flow while eating is often overlooked, but it truly enhances the dining experience. As someone who enjoys outdoor dining, even during rainy Oregon days, I found the indoor atmosphere at Espetus refreshing and invigorating.
The service was exceptional. The staff was kind, warm, and attentive without being intrusive. Each server’s outfit was immaculate but not gaudy, striking a perfect balance between elegance and simplicity. Their attentiveness made the meal even more enjoyable, and I felt well taken care of throughout the evening.
Let’s talk about the salad bar. If you’re imagining a cafeteria-style salad bar, think again. Espetus takes the salad bar concept to a whole new level. It’s more akin to a catered event you’d find at a wedding banquet, offering high quality, well curated choices daily.
The selection was impressive, featuring everything from crisp butter lettuce, Manchego, Parmesan, and mozzarella cheeses, to cured meats like salami and prosciutto. Diced mango, fresh salsas, and pickles also made appearances. I indulged in multiple salads, pickles, and cured meats before the main attraction arrived. The salad bar alone is almost enough to satisfy, but it’s just the beginning.
The real reason I was at Espetus, however, was to try the meats. I’ve been on the hunt for an affordable steakhouse, and the idea of an all-you-can-eat Brazilian steakhouse was intriguing.
For $70, I experienced a culinary journey that included two salads, a pickle plate, a salami plate, a bowl of diced mango salsa, a fried banana, a piece of chicken, a homemade sausage, and every cut of beef imaginable. From tri-tip, to strip steak, to sirloin, the variety was impressive. Each piece was cooked to perfection, sliced thinly, and seasoned uniquely. The textures and flavors were surprisingly varied, making each bite a new experience.
The homemade sausage was unlike any I’ve had before—smoky, rich, and coarsely ground, providing a delightful texture. The chicken on the bone was flavorful and tender, but the steak was the highlight. Although I may have consumed only about 8-10 ounces of meat in total, the diversity and quality made it a memorable experience.
Comparing this to other steakhouses where a single 18-ounce porterhouse steak with two sides might cost the same, Espetus offers a better deal. You can’t take anything home, but the buffet-style dining means you can try a little of everything and savor the experience.
Some might argue that buying similar items at a grocery store might cost less, but the Espetus experience is more than just a meal. It’s the ambiance, the service, and the chance to indulge in a variety of flavors without the hassle of cooking. When you consider that you’re paying for an entire dining experience and not just a plate of food, the price becomes more justified.
And might I mention that I had the world’s best mojito. Freshly squeezed juices and Brazilian libations were perfectly balanced, and the refreshing drink was the ideal complement to the meal. At $15, it was worth every penny.
Between the complimentary cheese bread muffins, the unlimited salad bar, and the endless parade of meats, Espetus stands out as one of the best restaurants I’ve visited in California. The ability to enjoy a wide range of dishes, from vegan to pescatarian to gluten-free, makes it a versatile choice for any diner.
If you find yourself in San Mateo, whether dining solo or with a group, Espetus is a must-visit. It’s not just a meal; it’s a culinary journey that leaves you satisfied and eager to return.
