LIMITED PRODUCTION PINOT NOIR CUVEE BENEFITS WILDFIRE RELIEF AND PREVENTION

Keep Oregon Green® is collaborating with Union Wine Company and six of Oregon’s top wineries to introduce a limited production Oregon Pinot Noir cuvee with 100% of sales going toward wildfire relief and prevention.

Since 1941, the non-profit Keep Oregon Green Association has promoted healthy landscapes and safe communities by educating the public of our shared responsibility to prevent human-caused wildfires in the state. Over 70% of Oregon’s wildfire ignitions are attributed to people’s daily activities. This collaborative wine project is an opportunity to increase awareness among wine lovers of the need to prevent the next wildfire while supporting a worthy cause.

80% of the proceeds of this wine will go to the Oregon Community Foundation’s Community Rebuilding Fund, helping Oregonians whose communities have been leveled by wildfires. The remaining 20% will go to Keep Oregon Green® to help them with their mission of preventing human caused wildfires in Oregon through education and engagement.

“The 2020 wildfire season affected Oregon’s wine country, proving it’s not immune to a severe wildfire threat,” said Kristin Babbs, president of the Keep Oregon Green Association. “We are proud to introduce this 100% Oregon-grown Pinot Noir, where all ingredients and services were donated, and where 100% of the proceeds go toward relief, recovery, and wildfire prevention efforts.”

About the wine: The Oregon Pinot Noir is a blend of Oregon Pinot Noir grapes from Stoller Wine Group, Furioso Vineyards, Willamette Valley Vineyards, Ponzi Vineyards, A to Z Wineworks and Bjornson Vineyards, and packaged by Union Wine Company.

“At Stoller, we have a deep appreciation for our land and desire to support our community,” said Melissa Burr, vice president of winemaking for the Stoller Wine Group. “We were thrilled to participate and collaborate on this project.”

“2020 was a tough year for all of us here in Oregon, but it brought into light how amazing and supportive our wine community really is,” said Darin Dougherty, Marketing Director at Union Wine Company. “We can always find ways to learn, grow and be more aware of the impact we have on our ever-changing environment. We’re so excited to support Keep Oregon Green’s mission to drive awareness around human caused wildfires.”

Whether at home, on the job, or out having fun, Keep Oregon Green reminds Oregonians that it’s important to be able to predict the outcome of common outdoor activities that could possibly spark a wildfire. Babbs said that as the state’s population continues to grow, urban boundaries expand, and wildfires increase in frequency, intensity and cost, Keep Oregon Green’s message is more important than ever. “The power and responsibility of wildfire rests squarely in our hands.”

The wine is now available at select New Seasons Market and Market of Choice stores, the participating wineries’ tasting rooms, or online through Union Wine Company’s website at unionwinecompany.com.

To learn more about wildfire prevention, go to www.keeporegongreen.org.