The peaches, berries and more are finally coming into season – it’s been a slow start, and Fulton Farms reports that they’ll have Rich Lady peaches – and they’re dandies, too –…
Category: Food
OSU Extension Food Safety and Preservation hotline opens for the season
CORVALLIS, Ore. – With canning season underway, the Food Safety and Preservation hotline from Oregon State University Extension Service is now taking calls. The toll-free hotline, 800-354-7319, runs from 9 a.m. to…
Review of Kayak Tillamook County – Netarts Bay Clamming Excursion
By The Ardent Gourmet Joe Gallo, aka Crazy Joe Gallo, a mobster of course, was shot to death at Umberto’s Clam House in Little Italy, NY in 1972. His poor family bought…
Neskowin Farm & Feast Festival – First Annual Event July 30th – Tickets Still Available
The families and community that surround Neskowin Valley School are offering Neskowin Farm and Feast Festival as an annual fundraiser for the school with our first one happening on July 30th. Wine…
The Taste of Summer
Recently, I made my first yearly venture to a local farmers’ market hunting for fresh local deliciousness including lots of summer berries. Even during the winter, I must admit to consuming berries…
TILLAMOOK COUNTY WELLNESS: Eating the Rainbow – 7 Creative Ways to Add More Fruits & Veggies into your Diet
By Lewis Martin, Nutrition Director at the Oregon Dairy and Nutrition Council for Tillamook County Wellness If you’re like most Americans, you probably have a tough time keeping up with the recommended…
THE ARDENT GOURMET: The Schooner Restaurant Review
by the Ardent Gourmet Tillamook. Few are the places that can boast not only a creamery but a crematorium. Think how brilliant this business model is, the first business slowly but surely…
The Ardent Gourmet – Restaurant, Hotel, and Travel Reviews – NOW, On the Pioneer!
EDITOR’S NOTE: The Tillamook County Pioneer is thrilled to introduce our new “restaurant review” team – The Ardent Gourmet(s) – Susan and David Greenberg. Here is their amazing bio and background, and…
“Thrifty Comfort Cooking for Challenging Times” – Cookbook Provides Easy, Affordable Recipes for All Cooks; Proceeds of Cookbook Sales to Benefit Local Food Banks
By Laura Swanson This is one of the good things that has come from the pandemic – Judith Yamada’s cookbook “Thrifty Comfort Cooking for Challenging Times.” Seeing a need to help all…
KITCHEN MAVEN: SPEECHES, CANNONS & TURTLE SOUP
By Judith Yamada John Adams wrote to his wife on July 3, 1776, that he believed Independence Day “will be celebrated by succeeding generations as the great anniversary festival”. He called for…