Celebrate spring, naturally, with eggs
By Dana Zia, The Golightly Gourmet “If you’re dyeing eggs in celebration, engage nature in the process this year.” – Frontier natural spices Almost every culture in the world celebrates […]
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KITCHEN MAVEN: How To Eat Sustainably
EDITOR’S NOTE: We hear that word a lot – “sustainable”. But what does it really mean? According to the Cambridge English dictionary: “sustainable: 1. able to continue over a period […]
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Community Supported Agriculture (CSA) Opportunities Available in Tillamook County
By Laura Swanson Spring is in the air (finally) and thoughts of gardens, planting and fresh produce begin to blossom. As the Kitchen Maven, Judith Yamada suggests, the very best […]
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5th Annual South County Pie Night March 16th
You definitely will not want to miss the 5th Annual South County Pie Night coming up on March 16th from 7-9pm (doors open at 6:30) at the Kiawanda Community Center […]
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Double Up Food Bucks — Making Local Food Accessible to All Community Members
By Allyson Gardner, Food Roots, Access to Local Foods Coordinator With the bounty of the farmers market season just around the corner, we are all craving the fresh berries and […]
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Clatsop Beaches close to razor clam harvesting Friday, March 08, 2019
The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce the closure of recreational and commercial razor clamming from the Columbia River to Tillamook Head (south […]
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Garibaldi Lions 34th Annual Crab Races This Weekend, March 9th & 10th
The running of the crabs begins at 11 am on Saturday March 9th at the Old Mill Event Center in Garibaldi, and a second day of racing on Sunday March […]
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TILLAMOOK UNVEILS NEW BRAND IDENTITY IN CELEBRATION OF THEIR 110th ANNIVERSARY New packaging and logo will appear on store shelves nationwide in early 2019
The Tillamook County Creamery Association (TCAA) turned 110 years old on February 13th, 2019. The Tillamook County’s farmer-owned co-op, marked the occasion by rolling out a bolder, friendlier and more […]
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KITCHEN MAVEN: SMILE WHEN YOU SAY THAT!
By Judith Yamada, The Kitchen Maven CHEESE, please. I love the stuff. My dad loved the stuff too. He used to bring home a variety of delicatessen cheeses. We enjoyed […]
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KITCHEN MAVEN: It’s Mmmm Mmmm GOOD!!!
By Judith Yamada, Kitchen Maven Just because one has been seriously cooking and baking for 40 some years doesn’t mean they stop learning or trying new flavors, techniques or even […]
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