KITCHEN MAVEN: TAPAS TALK
EDITOR’S NOTE: Warm days call for easy cooking, or meals with little or no cooking, and tapas are always a fun way to serve up a delicious meal. Be sure […]
Read More
FARMERS MARKET SEASON: It’s the Bounty! Peaches, Berries and More! SNAP Recipients can get $20 of Fruit, Veggies FREE with Double Up Food Bucks
The peaches, berries and more are finally coming into season – it’s been a slow start, and Fulton Farms reports that they’ll have Rich Lady peaches – and they’re dandies, […]
Read More
OSU Extension Food Safety and Preservation hotline opens for the season
CORVALLIS, Ore. – With canning season underway, the Food Safety and Preservation hotline from Oregon State University Extension Service is now taking calls. The toll-free hotline, 800-354-7319, runs from 9 […]
Read More
Review of Kayak Tillamook County – Netarts Bay Clamming Excursion
By The Ardent Gourmet Joe Gallo, aka Crazy Joe Gallo, a mobster of course, was shot to death at Umberto’s Clam House in Little Italy, NY in 1972. His poor […]
Read More
Neskowin Farm & Feast Festival – First Annual Event July 30th – Tickets Still Available
The families and community that surround Neskowin Valley School are offering Neskowin Farm and Feast Festival as an annual fundraiser for the school with our first one happening on July […]
Read More
The Taste of Summer
Recently, I made my first yearly venture to a local farmers’ market hunting for fresh local deliciousness including lots of summer berries. Even during the winter, I must admit to […]
Read More
TILLAMOOK COUNTY WELLNESS: Eating the Rainbow – 7 Creative Ways to Add More Fruits & Veggies into your Diet
By Lewis Martin, Nutrition Director at the Oregon Dairy and Nutrition Council for Tillamook County Wellness If you’re like most Americans, you probably have a tough time keeping up with […]
Read More
THE ARDENT GOURMET: The Schooner Restaurant Review
by the Ardent Gourmet Tillamook. Few are the places that can boast not only a creamery but a crematorium. Think how brilliant this business model is, the first business slowly […]
Read More
The Ardent Gourmet – Restaurant, Hotel, and Travel Reviews – NOW, On the Pioneer!
EDITOR’S NOTE: The Tillamook County Pioneer is thrilled to introduce our new “restaurant review” team – The Ardent Gourmet(s) – Susan and David Greenberg. Here is their amazing bio and […]
Read More
“Thrifty Comfort Cooking for Challenging Times” – Cookbook Provides Easy, Affordable Recipes for All Cooks; Proceeds of Cookbook Sales to Benefit Local Food Banks
By Laura Swanson This is one of the good things that has come from the pandemic – Judith Yamada’s cookbook “Thrifty Comfort Cooking for Challenging Times.” Seeing a need to […]
Read More