By Judith Yamada, The Kitchen Maven On New Year’s Day, 2022, we’ll have dinner guests, and I will spend a good part of my day focused on cooking a beautiful […]
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EDITOR’S NOTE: This truly is a holiday season about food, and the one of the hottest food trends is “charcuterie” boards. Easy and fun – you can “customize” the offerings […]
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By Judith Yamada, The Kitchen Maven As the family cook in our home for many decades, I’ve hosted many holiday family get togethers, including overnighters with air mattresses, futons and […]
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By Dana Zia, The Golightly Gourmet “Oysters are one of the supreme delights that nature has bestowed on man.” James Beard Oysters are one of the great celebration foods that […]
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By Dana Zia, The Golightly Gourmet “Thanksgiving was never meant to be shut up in a single day.” ~Robert Caspar Lintner Here is an historical twist: there were no sweet […]
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Join Food Roots for our 2021 Pie Night Fundraiser – an online pie buying extravaganza (not an auction!) We are blessed on the coast with the an abundance of flavorful […]
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By Dana Zia “Where there is no imagination there is no Horror.” Arthur Conan Doyle, Sr. I just love everything about Halloween! It has a long and scary history; being […]
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Keep Oregon Green® is collaborating with Union Wine Company and six of Oregon’s top wineries to introduce a limited production Oregon Pinot Noir cuvee with 100% of sales going toward […]
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By Dana Zia, The Golightly Gourmet “An apple a day keeps the doctor away!” who knows? The simple and common apple is actually a superhero. Immortal and extraordinary, the apple […]
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By North Fork 53 Tea Farmer Ginger Relax, Bee Well, Happy Fall xoxo Happy Fall Equinox , Did you know that on Wednesday September 22nd – the Fall Equinox there […]
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