By Laura Swanson, Editor, Tillamook County Pioneer The generosity of Tillamook County and the “take-care-of-our-own” resiliency of the community continues to astound our local Coast Guard families. The Port of Garibaldi has…
Category: Food
Local Food Hub Assessment – Survey for Buyers, Sellers
OIOpublisher Food Roots and Visit Tillamook Coast are working together to research and assess the viability and demand for a food hub on the North Oregon Coast. As defined by the USDA…
Time to forgive old foes and open our minds to . . . fat
By Dana Zia, The Golightly Gourmet “Eat healthy fat and prevent cancer and heart disease. Avoid fat and increase your risk of cancer, heart disease and obesity.” -Mark Sisson It is a…
Food Innovation Center comes to Tillamook County to conduct Recipe to Market workshops in February
January 11, 2019. Tillamook County, Oregon. Got an idea for a food product? Sign-up for our Recipe-to-Market workshops. A Business Oregon grant makes a low-cost workshop possible to learn food product safety,…
Pie to die for, as they say – January 26th, White Clover Grange
By Victoria Stoppiello, for Food Roots and White Clover Grange I heard a story years ago about a Tillamook County resident who absolutely loved pie, loved pie so much that he ended…
KITCHEN MAVEN: The Party’s Over
By Judith Yamada, The Kitchen Maven Like a lot of you, I cooked and baked from before Thanksgiving into the New Year. Compared to the usual array of sweets, snacks, breads and…
Spaghetti Dinner Fundraiser at Big Wave Café to Benefit Eugene Schmuck Foundation Jan. 17th
MANZANITA, Ore. – The tradition continues for Big Wave Café owner Brian Williams to select local nonprofits that have missions to benefit community members in North Tillamook County, and host a spaghetti…
Learn to Safely Preserve Foods Online with Preserve @ Home
Interested in safely preserving food for you and your family but don’t have time for traditional classes? It is time to think about gifting yourself or a loved one with an online,…
Linzer sables: A sparkling jewel of a Christmas cookie
By Dana Zia, The Golightly Gourmet “The ‘Linzer Torte’ is considered to have the longest history of any cake in the world” -Leo Jindrak II, Linzer Torte Baker Austrian Linzer sables are…
Learn to Safely Preserve Foods Online with Preserve @ Home
Interested in safely preserving food for you and your family but don’t have time for traditional classes? It is time to think about gifting yourself or a loved one with an online,…