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Category: Food

OSU Extension Class Features Home-canned Pickles, Salsa and Tomato Products to be held Sept. 8th

Posted on August 22, 2018 by Editor

Would you like to spice up your meals with home-canned pickles or salsa? Are you looking for information on canning tomatoes safely? Then plan to attend the class “Canning Tomatoes, Salsa &…

Summer Recipe: Watermelon with Lime and Chili Powder

Posted on August 19, 2018 by Editor

OIOpublisher Recipe Source: Recipe and photo from www.FoodHero.org Number of servings: 4 Time for preparation (including preparation and cooking): 10 min Ingredients: 2 cups cubed watermelon, seeds removed 1⁄2 lime 1⁄4 teaspoon…

23rd Annual Fish Fry to Benefit North County Food Bank Sunday Aug. 19

Posted on August 14, 2018 by Editor

North County Food Bank presents the 23rd Annual FISH FRY Fundraiser Lunch and Dinner Noon to 6:00 pm Sunday August 19, 2018 at the St. Mary’s By The Sea Catholic Church Parish…

Figs: The fruit of the ancients

Posted on August 11, 2018 by Editor

By Dana Zia Tender, sweet and utterly seductive the fig has won hearts and started wars. Cleopatra actually died for them. She loved them so much that the asp who killed her…

Get to Know your Fishermen at ‘Shop at the Dock’ in Garibaldi Aug. 10th

Posted on August 7, 2018 by Editor

If you love fresh seafood you’re going to want to mark your calendar for Aug. 10 and join the Explore Nature Series and Oregon Sea Grant for their first ever Shop at…

Canning Fish, Meat, Poultry and Vegetables Class Sat. July 28

Posted on July 23, 2018April 3, 2020 by Editor

Is there a fisherman, hunter or gardener in your family? Do you prefer home-canned tuna and vegetables to commercially canned products? Do you want to learn to preserve that deer or elk…

Popsicles: making sweet summer memories in a mold

Posted on July 17, 2018April 3, 2020 by Editor

By Dana Zia, The Golightly Gourmet “Popsicles just reek of childhood and careless summer days.” Me (blush) Play along with me here…. It is a hot and sweaty day and you are…

Start the fireworks with making your own ice cream

Posted on July 4, 2018 by Editor

By Dana Zia, The Golightly Gourmet The fourth of July is the kickoff of ice cream season to me. Our summer finally arrives and the fireworks begin, literally and figuratively. I think…

Port of Garibaldi Sunday Market

Posted on June 30, 2018February 2, 2023 by Editor

By Kelly Benson There is a new farmers market on the coast! Port of Garibaldi Sunday Market is happening this Sunday and will be running until October 28th. The market is located…

Drinking in the Northwest Summer

Posted on June 21, 2018 by Editor

By Dana Zia, The Golightly Gourmet “It’s a smile, it’s a kiss, it’s a sip of wine…. it’s summertime!” Kenny Chesney The summer is here and like a good Oregonian, I am…

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