North County Food Bank presents the 23rd Annual FISH FRY Fundraiser Lunch and Dinner Noon to 6:00 pm Sunday August 19, 2018 at the St. Mary’s By The Sea Catholic Church Parish…
Category: Food
Figs: The fruit of the ancients
By Dana Zia Tender, sweet and utterly seductive the fig has won hearts and started wars. Cleopatra actually died for them. She loved them so much that the asp who killed her…
Get to Know your Fishermen at ‘Shop at the Dock’ in Garibaldi Aug. 10th
If you love fresh seafood you’re going to want to mark your calendar for Aug. 10 and join the Explore Nature Series and Oregon Sea Grant for their first ever Shop at…
Canning Fish, Meat, Poultry and Vegetables Class Sat. July 28
Is there a fisherman, hunter or gardener in your family? Do you prefer home-canned tuna and vegetables to commercially canned products? Do you want to learn to preserve that deer or elk…
Popsicles: making sweet summer memories in a mold
By Dana Zia, The Golightly Gourmet “Popsicles just reek of childhood and careless summer days.” Me (blush) Play along with me here…. It is a hot and sweaty day and you are…
Start the fireworks with making your own ice cream
By Dana Zia, The Golightly Gourmet The fourth of July is the kickoff of ice cream season to me. Our summer finally arrives and the fireworks begin, literally and figuratively. I think…
Port of Garibaldi Sunday Market
By Kelly Benson There is a new farmers market on the coast! Port of Garibaldi Sunday Market is happening this Sunday and will be running until October 28th. The market is located…
Drinking in the Northwest Summer
By Dana Zia, The Golightly Gourmet “It’s a smile, it’s a kiss, it’s a sip of wine…. it’s summertime!” Kenny Chesney The summer is here and like a good Oregonian, I am…
Tillamook Readies for Opening of Tora Sushi Lounge June 21st
EDITOR’S NOTE: The official ribbon cutting and opening was delayed … Tora Sushi in Tillamook will open on Thursday June 21st at 11 a.m. By Laura Swanson Wednesday June 20th is a…
Golightly Gourmet: Altering climate change, one carrot top at a time
By Dana Zia, The Golightly Gourmet “When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. But the truth is, our need for food poses…
