Tillamook’s Dutch Bros. has already shown our community the love, and on Valentine’s Day, Feb. 14th, the company celebrates “Dutch Luv Day”, here are the highlights: On Thursday, February 14, Dutch Bros…
Category: Food
Big Wave Café Menu, Specials Offer Healthy, Gluten-Free, Vegetarian, Vegan Options
The new year is a month old, and the annual “eat healthy” resolution for many is often put on the back burner, especially if you want to eat out. That’s a common…
Celebrate the Bounty on the Bay Feb. 23 — Become a 2019 sponsor and help support clean water, abundant wildlife, and vibrant communities in Tillamook County
Twenty-five years ago Tillamook Bay was designated as a “Bay of National Significance” by the Environmental Protection Agency. This designation secured Tillamook Bay’s spot in the National Estuaries Program, which works to…
Food Innovation Center comes to Tillamook County to conduct Recipe to Market workshops Feb. 9th, Feb. 20-22
January 11, 2019. Tillamook County, Oregon. Got an idea for a food product? Sign-up for our Recipe-to-Market workshops. Business Oregon grant makes a low-cost workshop possible to learn food product safety, business…
Port of Garibaldi Sets Up Site for Coast Guard, Federal Workers to Pickup Donated Supplies
By Laura Swanson, Editor, Tillamook County Pioneer The generosity of Tillamook County and the “take-care-of-our-own” resiliency of the community continues to astound our local Coast Guard families. The Port of Garibaldi has…
Local Food Hub Assessment – Survey for Buyers, Sellers
Food Roots and Visit Tillamook Coast are working together to research and assess the viability and demand for a food hub on the North Oregon Coast. As defined by the USDA food…
Time to forgive old foes and open our minds to . . . fat
By Dana Zia, The Golightly Gourmet “Eat healthy fat and prevent cancer and heart disease. Avoid fat and increase your risk of cancer, heart disease and obesity.” -Mark Sisson It is a…
Food Innovation Center comes to Tillamook County to conduct Recipe to Market workshops in February
January 11, 2019. Tillamook County, Oregon. Got an idea for a food product? Sign-up for our Recipe-to-Market workshops. A Business Oregon grant makes a low-cost workshop possible to learn food product safety,…
Pie to die for, as they say – January 26th, White Clover Grange
By Victoria Stoppiello, for Food Roots and White Clover Grange I heard a story years ago about a Tillamook County resident who absolutely loved pie, loved pie so much that he ended…
KITCHEN MAVEN: The Party’s Over
By Judith Yamada, The Kitchen Maven Like a lot of you, I cooked and baked from before Thanksgiving into the New Year. Compared to the usual array of sweets, snacks, breads and…