By Judith Yamada, Kitchen Maven It’s that cookie time of year. Every baker has their unique holiday grouping of cookies that define their baking style and tastes. But many a vegan and…
Category: Food
Chanukah Oh Chanukah, Come Light The Menorah!
By Judith Yamada, The Kitchen Maven Although Chanukah is a relatively minor holiday in the Jewish calendar, it’s very popular with Jewish families. It’s a time for decorating homes and preparing special…
Occupy your kitchen this holiday season by making gifts from your pantry
By Dana Zia, The GoLightly Gourmet “All I ever wanted to do was to make good food accessible to everyone.” Jamie Oliver Ah the holiday season is upon us. I do love…
Season Opening Delayed In Washington, Oregon and California (North of Point Arena)
On Wednesday December 6, 2017 the Coastal Dungeness Crab Tri-State policy representatives from the Washington Department of Fish and Wildlife (WDFW), the Oregon Department of Fish and Wildlife (ODFW) and the California…
Renowned Master Chef Roland G. Henin Special Appearances in Tillamook County December 9th for Cooking Demonstration, Book Signing and More
By Laura Swanson Le Cordon Bleu North America is proud to bring Master Chef Roland Henin to the North Oregon Coast. On December 9th from 2 to 4 pm at the new…
RECIPE: TURKEY TORTILLA SOUP
By Laura Swanson One of our family’s favorites after Thanksgiving (or any turkey dinner), when you’ve had more than enough turkey sandwiches, and especially good for the turkey “crumbles”. In fact, I…
KITCHEN MAVEN: Leftovers to Swoon Over
By Judith Yamada, the Kitchen Maven While recently looking for a particular holiday recipe in some of my old published articles, I found one I’d written for the Corvallis Gazette-Times in 1993….
Knock your socks off with this pumpkin pie!
By Dana Zia, The Golightly Gourmet Let’s face it, Thanksgiving is about pie. I know, I know, there is family, turkey, thankfulness and the beginning of the Christmas season wrapped up in…
Rockaway Beach Foodies – Eating Local While Making New Friends
By Lynn St. Georges Some might find the term “foodie” to be an appropriate description of a food snob, but the Rockaway Beach Foodies group is anything but snobbish. “A common love…
Appetizers, Hors d’oeuvres, and Canapés, Oh My!
EDITOR’S NOTE: The Tillamook County Pioneer is excited to introduce Judith Yamada, the “Kitchen Maven” an experienced food writer, professional cook and Master Gardener. According to Judith, “A love of garden fresh…
