EDITOR’S NOTE: We’ve all watched in wonder, hoping to see the OPEN sign, and some of us have received previews of the work being done at the Salmonberry Saloon snuggled on the…
Category: Food
KITCHEN MAVEN: Comfort in the Kitchen
By Judith Yamada, Kitchen Maven With so much sickness and sorrow in this world, it’s pretty hard to focus on exquisite dinner entrees or scrumptious desserts. In the big picture, writing about…
Tillamook Farmers Market Updates – Tillamook Chamber Forming Market Advisory Committee
By Justin Aufdermauer, Executive Director Is it too early to be planning for summer? That’s definitely what we’re doing here at the Chamber as we start amping up for our first season…
KITCHEN MAVEN: MARDI GRAS TRIVIA and RECIPES – Crab Cakes & Jambalaya
Compiled and Recipes by Judith Yamada “Laissez les bon temps rouler” is heard at family gatherings and plentiful festivals–”Let the good times roll”. “Joie de vivre” is literally translated as “Joy…
Thank You For Infecting Me (Or Please Mind Your Flu Manners)
By Judith Yamada, Kitchen Maven While their daughter was visiting from out of town, a close friend and her husband, decided to invite a neighbor to their home for dinner. The neighbor,…
Tillamook County Creamery Association Donates New Truck to Oregon Food Bank-Tillamook County Services
New, larger truck will help better serve more remote areas of County TILLAMOOK, Ore. – February 2, 2018 – Tillamook County Creamery Association (TCCA) and the Oregon Food Bank Tillamook County Services…
Chronic inflammation and food, body on fire
By Dana Zia, The Golightly Gourmet “Curing inflammation may well turn out to be the elusive Holy Grail of medicine.” William Joel Meggs, MD I know chronic inflammation it isn’t a soft…
Food Roots Announces Seed to Supper Registration is open!
Seed to Supper is a free 6-week beginning gardening course that gives novice, adult gardeners the tools they need to successfully grow a portion of their own food. Take advantage of these…
ROCKAWAY BEACH FOODIES CELEBRATE FEBRUARY AS “EAT LOCAL” MONTH IN TILLAMOOK COUNTY
By Mike Arsenault, Rockaway Beach Foodies EAT LOCAL – It seems obvious, but it’s not. If you’re anything like me, you’re a creature of habit. The same applies to dining out. I tend…
Ginger: The root that heals whatever ails you
By Dana Zia, The Golightly Gourmet “Some cases of rheumatoid arthritis have reportedly gone into complete remission from eating extremely high quantities of fresh ginger in food daily.” Jean Carper Hubby has…
