The Tillamook Farmers Market was awarded a $1,000 grant from the Rosemarie Sweet Fund through the Farmers Market Fund of Portland to support Food Root’s Double up Food Bucks program. The Double…
Category: Food
Tillamook OSU Extension Service to Celebrate Volunteers with April 24th Luncheon
OIOpublisher The Tillamook OSU Extension Service would like to celebrate and recognize April as National Volunteer Month. To thank the many volunteers of Extension Programs for all their hard work they will…
Coastally Crafted Beer + Cheese event draws more than 300 fans, Food Roots receives $2,775 in proceeds
April 16, 2018. Tillamook, OR. The first annual Coastally Crafted: Beer + Cheese event was a resounding success in more ways than a crowd having a good time. Held at Pelican Brewing…
KITCHEN MAVEN: ADDED VALUE FOR (ALMOST) ALL MEALS
By Judith Yamada, Kitchen Maven Increasing fiber, vitamins, calcium, anti-oxidants, and protein, in our diets, is a goal most of us share. At the same time, we know it’s a good idea…
Drive away the rainy (and windy) day blues with green garlic
By Dana Zia, The Golightly Gourmet “Until recently, green garlic never appeared in the market and was largely unrecognized by cooks.” Alice Waters Things are beginning to look up; I reek like…
Wine, Chocolate and Jazz at 6th Annual AAUW Fundraising Event for Scholarships Sunday, April 15th
The 6th Annual Wine and Chocolate Affaire will be held on Sunday, April 15 from 2-5 p.m. in the Officers’ Mess Hall, 6825 Officers Row, at the Port of Tillamook Bay. This…
Kitchen Maven: ADDED VALUE MEALS – Part 2
By Judith Yamada, Kitchen Maven Breakfast is my favorite meal, and my nostalgia meal. I remember Sunday morning breakfasts of fried eggs, bialy rolls or bagels with cream cheese, ham or lox…
Tillamook Farmers Market Kick-Off Party May 5 at Pacific Restaurant
Looking for something to do on Cinco de Mayo? Why not join the Tillamook Chamber of Commerce and Pacific Restaurant at their Tillamook Farmers Market Kick-off Party. Tickets are $20 each, and…
KITCHEN MAVEN: Added Value Meals (#1 in a 3 part series)
By Judith Yamada, the Kitchen Maven A while ago, I was warned to watch my sugar intake. It’s interesting because, a short time before that moment, I found myself feeling a bit…
Hamming it up for Easter
By Dana Zia “The Easter ham holds the same place of honor on the dinner table that milady’s hat does in the Easter Parade.” Mary Meade My earliest memories of Easter are…