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Category: Food

Coastally Crafted Beer + Cheese event draws more than 300 fans, Food Roots receives $2,775 in proceeds

Posted on April 16, 2018 by Editor

April 16, 2018. Tillamook, OR. The first annual Coastally Crafted: Beer + Cheese event was a resounding success in more ways than a crowd having a good time. Held at Pelican Brewing…

KITCHEN MAVEN: ADDED VALUE FOR (ALMOST) ALL MEALS

Posted on April 14, 2018April 14, 2018 by Editor

By Judith Yamada, Kitchen Maven Increasing fiber, vitamins, calcium, anti-oxidants, and protein, in our diets, is a goal most of us share. At the same time, we know it’s a good idea…

Drive away the rainy (and windy) day blues with green garlic

Posted on April 11, 2018 by Editor

By Dana Zia, The Golightly Gourmet “Until recently, green garlic never appeared in the market and was largely unrecognized by cooks.” Alice Waters Things are beginning to look up; I reek like…

Wine, Chocolate and Jazz at 6th Annual AAUW Fundraising Event for Scholarships Sunday, April 15th

Posted on April 9, 2018 by Editor

The 6th Annual Wine and Chocolate Affaire will be held on Sunday, April 15 from 2-5 p.m. in the Officers’ Mess Hall, 6825 Officers Row, at the Port of Tillamook Bay. This…

Kitchen Maven: ADDED VALUE MEALS – Part 2

Posted on April 7, 2018 by Editor

By Judith Yamada, Kitchen Maven Breakfast is my favorite meal, and my nostalgia meal. I remember Sunday morning breakfasts of fried eggs, bialy rolls or bagels with cream cheese, ham or lox…

Tillamook Farmers Market Kick-Off Party May 5 at Pacific Restaurant

Posted on April 6, 2018April 6, 2018 by Editor

Looking for something to do on Cinco de Mayo? Why not join the Tillamook Chamber of Commerce and Pacific Restaurant at their Tillamook Farmers Market Kick-off Party. Tickets are $20 each, and…

KITCHEN MAVEN: Added Value Meals (#1 in a 3 part series)

Posted on March 31, 2018April 3, 2020 by Editor

By Judith Yamada, the Kitchen Maven A while ago, I was warned to watch my sugar intake. It’s interesting because, a short time before that moment, I found myself feeling a bit…

Hamming it up for Easter

Posted on March 29, 2018April 3, 2020 by Editor

By Dana Zia “The Easter ham holds the same place of honor on the dinner table that milady’s hat does in the Easter Parade.” Mary Meade My earliest memories of Easter are…

4th Annual South County Pie Night Saturday, March 24th at the Kiawanda Community Center!

Posted on March 24, 2018April 3, 2020 by Editor

The 4th Annual South County Pie Night is this Saturday, March 24th from 6:30 to 9 pm! Once again, this fun and fantastic event will be taking place at the Kiawanda Community…

North Coast Food Trail launches April 14 in Tillamook, Oregon

Posted on March 23, 2018April 3, 2020 by Editor

Participating businesses span from Cannon Beach through Tillamook County to Lincoln City, with the theme of Food, Farm, Fish and Forage Tillamook, Ore. – Visit Tillamook Coast is launching the North Coast…

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