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Category: Food

Celebrate St. Patty’s Day with a bit of Shepherd’s pie

Posted on March 17, 2018April 3, 2020 by Editor

By Dana Zia, The Golightly Gourmet Ahh Saint Patty’s day…. Where everyone gets dressed up in silly leprechaun outfits and gets a bit “sauced” shall we say. No one really knows why…

The mighty little seed that captured the world

Posted on March 10, 2018April 3, 2020 by Editor

By Dana Zia, The Golightly Gourmet There is a little, tiny, round seed that has the mightiest of history and prowess. This wee seed has had powerful conversations with Alexander the Great,…

Spring Youth & Adult Programs Offered by Community Partners

Posted on March 8, 2018April 3, 2020 by Editor

A number of programs are being offered by OSU Extension and their partners, Latimer Quilt & Textile Center and Art Accelerated. These programs are for a variety of ages and interest. Class…

Kitchen Maven: YOU’VE GOT SOME CRUST!

Posted on March 3, 2018April 3, 2020 by Editor

By Judith Yamada, Kitchen Maven If you’ve followed Kitchen Maven, you may have seen articles about “pie” in the past. I have a thing for pie. It may be one of my…

Give Seeds a Chance: Seed Exchange and MORE Sunday, March 4 at White Clover Grange

Posted on February 24, 2018April 3, 2020 by Editor

This year the organizers have added MORE than seeds to this fifth annual exchange. Admission to the event is free. Join local food producers and gardeners from 1-4 pm at The White…

Eagerly Anticipated Opening of Salmonberry Saloon Slated for Mid-March

Posted on February 18, 2018April 3, 2020 by Editor

EDITOR’S NOTE: We’ve all watched in wonder, hoping to see the OPEN sign, and some of us have received previews of the work being done at the Salmonberry Saloon snuggled on the…

KITCHEN MAVEN: Comfort in the Kitchen

Posted on February 18, 2018April 3, 2020 by Editor

By Judith Yamada, Kitchen Maven With so much sickness and sorrow in this world, it’s pretty hard to focus on exquisite dinner entrees or scrumptious desserts. In the big picture, writing about…

Tillamook Farmers Market Updates – Tillamook Chamber Forming Market Advisory Committee

Posted on February 9, 2018April 3, 2020 by Editor

By Justin Aufdermauer, Executive Director Is it too early to be planning for summer? That’s definitely what we’re doing here at the Chamber as we start amping up for our first season…

KITCHEN MAVEN: MARDI GRAS TRIVIA and RECIPES – Crab Cakes & Jambalaya

Posted on February 8, 2018April 3, 2020 by Editor

Compiled and Recipes by Judith Yamada “Laissez les bon temps rouler” is heard at family gatherings and plentiful festivals–”Let the good times roll”.  “Joie de vivre” is literally translated as “Joy…

Thank You For Infecting Me (Or Please Mind Your Flu Manners)

Posted on February 7, 2018April 3, 2020 by Editor

By Judith Yamada, Kitchen Maven While their daughter was visiting from out of town, a close friend and her husband, decided to invite a neighbor to their home for dinner. The neighbor,…

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