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Category: Food

Chanukah Oh Chanukah, Come Light The Menorah!

Posted on December 12, 2017April 3, 2020 by Editor

By Judith Yamada, The Kitchen Maven Although Chanukah is a relatively minor holiday in the Jewish calendar, it’s very popular with Jewish families. It’s a time for decorating homes and preparing special…

Occupy your kitchen this holiday season by making gifts from your pantry

Posted on December 11, 2017April 3, 2020 by Editor

OIOpublisher By Dana Zia, The GoLightly Gourmet “All I ever wanted to do was to make good food accessible to everyone.” Jamie Oliver Ah the holiday season is upon us. I do…

Season Opening Delayed In Washington, Oregon and California (North of Point Arena)

Posted on December 9, 2017April 3, 2020 by Editor

On Wednesday December 6, 2017 the Coastal Dungeness Crab Tri-State policy representatives from the Washington Department of Fish and Wildlife (WDFW), the Oregon Department of Fish and Wildlife (ODFW) and the California…

Renowned Master Chef Roland G. Henin Special Appearances in Tillamook County December 9th for Cooking Demonstration, Book Signing and More

Posted on December 2, 2017April 3, 2020 by Editor

By Laura Swanson Le Cordon Bleu North America is proud to bring Master Chef Roland Henin to the North Oregon Coast. On December 9th from 2 to 4 pm at the new…

RECIPE: TURKEY TORTILLA SOUP

Posted on November 26, 2017April 3, 2020 by Editor

By Laura Swanson One of our family’s favorites after Thanksgiving (or any turkey dinner), when you’ve had more than enough turkey sandwiches, and especially good for the turkey “crumbles”. In fact, I…

KITCHEN MAVEN: Leftovers to Swoon Over

Posted on November 24, 2017April 3, 2020 by Editor

By Judith Yamada, the Kitchen Maven While recently looking for a particular holiday recipe in some of my old published articles, I found one I’d written for the Corvallis Gazette-Times in 1993….

Knock your socks off with this pumpkin pie!

Posted on November 20, 2017April 3, 2020 by Editor

By Dana Zia, The Golightly Gourmet Let’s face it, Thanksgiving is about pie. I know, I know, there is family, turkey, thankfulness and the beginning of the Christmas season wrapped up in…

Rockaway Beach Foodies – Eating Local While Making New Friends

Posted on November 19, 2017April 3, 2020 by Editor

By Lynn St. Georges Some might find the term “foodie” to be an appropriate description of a food snob, but the Rockaway Beach Foodies group is anything but snobbish. “A common love…

Appetizers, Hors d’oeuvres, and Canapés, Oh My!

Posted on November 18, 2017April 3, 2020 by Editor

EDITOR’S NOTE: The Tillamook County Pioneer is excited to introduce Judith Yamada, the “Kitchen Maven” an experienced food writer, professional cook and Master Gardener. According to Judith, “A love of garden fresh…

By Extension: Do not wash the turkey! And other helpful tips for turkey day

Posted on November 18, 2017April 3, 2020 by Editor

By Nancy Kershaw & Jessica Linnell, Family & Community Health, OSU Extension Service Tillamook When it comes to preparing, cooking, and storing Thanksgiving dishes, there are a number of things to plan…

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