Giving Thanks and supporting Tillamook County food security, students, and food producer businesses, one pie at a time TILLAMOOK, OR, (NOVEMBER 4, 2020) –Tillamook area nonprofit Food Roots is hosting its first-ever…
Category: Food
An Ancient Bread to Celebrate an Ancient Holiday
OIOpublisher By Dana Zia, The Golightly Gourmet “The spirits of dead friends sought the warmth of the Samhain fire and communion with their living kin.” Janet Farrar Halloween is one of the…
IN GOOD HEALTH: Journey to Health Part II
By: Dr. Charles Ross Charles Ross, DO Who do you trust for your health information? Last time I encouraged you to take a journey to a new destination to improve your health and…
2020 CHRISTMAS BASKET PROGRAM – APPLICATIONS AVAILABLE STARTING MONDAY, OCT. 19; SPONSORS NEEDED
The current crisis that has grasped our nation, our state, our town, has a domino effect on our communities. Many already have struggled to make their finances meet the living expenses, much…
Razor clamming reopens Oct. 1 on Clatsop beaches
Astoria, Ore – Following the annual conservation closure, Clatsop beaches reopen to razor clamming October 1 with good news: razor clam abundance is high and the clams are large. Razor clams this year average just under four inches with…
Tillamook nonprofit, Food Roots FarmTable & Tillamook Farmers Market host first annual Local Seafood Stockup shopping event – Final Hours to Shop
Oregon’s North Coast is known in the Pacific Northwest for its delicious seafood bounty. Thanks to Tillamook nonprofit Food Roots Farmtable and Tillamook Farmers Market, North Coast residents can bulk order online…
Celebrate 10 Days of Tuna on the North Oregon Coast: The Friends of Netarts Bay is hosting two virtual events Aug. 26 & Aug. 27 to kick off the Tuna celebration
Tis the season for tuna, and along the North Oregon Coast that means a time to celebrate the rich bounty of the Pacific Ocean. Albacore tuna is the third most valuable fishery…
Zucchini Season: One plant is more than enough … or just make Double Chocolate Zucchini Muffins
It is that time of year – zucchini coming out our you-know-where … we know that one plant will produce plenty for our small household, but we always plant two, because, well,…
Garibaldi Portside Bistro Shares Thank You for Business, Concern About Well-Being of Community
EDITOR’S NOTE: One of our favorite places, Garibaldi Portside Bistro posted this thoughtful message on social media today and we wanted to share it with you. It’s a great reminder of all…
In praise of the unsung hero: The salal berry
By Dana Zia, the Golightly Gourmet There is so much abundant food growing right now, it is staggering. My neighbor’s fig tree, which hardly ever produces, fed the neighborhood for weeks. The…