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Category: Kitchen Maven

KITCHEN MAVEN: It’ s Zucchini Season

Posted on August 22, 2019 by Editor

By Judith Yamada, The Kitchen Maven I’ve been on something of a sabbatical, recently, mostly recuperating from surgery and learning to walk with a new hip. Feeling much better now, thank you,…

Kitchen Maven: Tapas Talk

Posted on May 8, 2019 by Editor

By Judith Yamada, The Kitchen Maven Tapas are a wide variety of appetizers, or snacks, in Spanish gastronomy. They may be cold (such as mixed olives and cheese) or warm (such as…

KITCHEN MAVEN: Let My People Go

Posted on April 16, 2019 by Editor

By Judith Berman-Yamada, Kitchen Maven Passover commemorates the story of exodus, and the liberation of the Israelites, from 400 years of slavery, celebrating the biblical account of their redemption and escape nearly…

Cooking Hints, Little Tricks (Part 2) and Chimichurri

Posted on April 1, 2019 by Editor

By Judith Yamada, Kitchen Maven •If you want shaved or very thinly sliced meat for a recipe, freeze it first, then slice when partially frozen. •When preparing meat such as chicken or…

KITCHEN MAVEN: Cooking Hints, Little Tricks (Part 1) and Affogato

Posted on March 29, 2019 by Editor

By Judith Yamada, Kitchen Maven •You don’t need a rolling pin to make biscuits. To make layers, fold the dough over itself, into thirds like an envelope, turn and do again, about…

KITCHEN MAVEN: How To Eat Sustainably

Posted on March 16, 2019 by Editor

EDITOR’S NOTE: We hear that word a lot – “sustainable”. But what does it really mean? According to the Cambridge English dictionary: “sustainable: 1. able to continue over a period of time:…

KITCHEN MAVEN: SMILE WHEN YOU SAY THAT!

Posted on March 3, 2019 by Editor

By Judith Yamada, The Kitchen Maven CHEESE, please. I love the stuff. My dad loved the stuff too. He used to bring home a variety of delicatessen cheeses. We enjoyed most of…

KITCHEN MAVEN: It’s Mmmm Mmmm GOOD!!!

Posted on February 19, 2019 by Editor

By Judith Yamada, Kitchen Maven Just because one has been seriously cooking and baking for 40 some years doesn’t mean they stop learning or trying new flavors, techniques or even recipes. When…

KITCHEN MAVEN: The Party’s Over

Posted on January 7, 2019 by Editor

By Judith Yamada, The Kitchen Maven Like a lot of you, I cooked and baked from before Thanksgiving into the New Year. Compared to the usual array of sweets, snacks, breads and…

Celebrating Seas of Trees — Lightening Up the Holidays with the Kitchen Maven

Posted on November 30, 2018 by Editor

By Judith Yamada, Kitchen Maven The celebratory tree we refer to, as a “Christmas” tree was originally a Pagan tradition and symbol of life. After lots of tree burning, murder and turmoil,…

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