By Dana Zia, The Golightly Gourmet “Curing inflammation may well turn out to be the elusive Holy Grail of medicine.” William Joel Meggs, MD I know chronic inflammation it isn’t a soft…
Category: Recipes
Ginger: The root that heals whatever ails you
By Dana Zia, The Golightly Gourmet “Some cases of rheumatoid arthritis have reportedly gone into complete remission from eating extremely high quantities of fresh ginger in food daily.” Jean Carper Hubby has…
Start out the New Year in the green
By Dana Zia, The Golightly Gourmet I just spent 10 days in my beloved Hawaii. Other than swimming with sea turtles and visiting my daughters who are living there, I ate. Oh…
ME WANT COOKIES: GLUTEN FREE AND VEGAN, PLEASE!
By Judith Yamada, Kitchen Maven It’s that cookie time of year. Every baker has their unique holiday grouping of cookies that define their baking style and tastes. But many a vegan and…
Chanukah Oh Chanukah, Come Light The Menorah!
By Judith Yamada, The Kitchen Maven Although Chanukah is a relatively minor holiday in the Jewish calendar, it’s very popular with Jewish families. It’s a time for decorating homes and preparing special…
Occupy your kitchen this holiday season by making gifts from your pantry
By Dana Zia, The GoLightly Gourmet “All I ever wanted to do was to make good food accessible to everyone.” Jamie Oliver Ah the holiday season is upon us. I do love…
RECIPE: TURKEY TORTILLA SOUP
By Laura Swanson One of our family’s favorites after Thanksgiving (or any turkey dinner), when you’ve had more than enough turkey sandwiches, and especially good for the turkey “crumbles”. In fact, I…
KITCHEN MAVEN: Leftovers to Swoon Over
By Judith Yamada, the Kitchen Maven While recently looking for a particular holiday recipe in some of my old published articles, I found one I’d written for the Corvallis Gazette-Times in 1993….
Knock your socks off with this pumpkin pie!
By Dana Zia, The Golightly Gourmet Let’s face it, Thanksgiving is about pie. I know, I know, there is family, turkey, thankfulness and the beginning of the Christmas season wrapped up in…
Appetizers, Hors d’oeuvres, and Canapés, Oh My!
EDITOR’S NOTE: The Tillamook County Pioneer is excited to introduce Judith Yamada, the “Kitchen Maven” an experienced food writer, professional cook and Master Gardener. According to Judith, “A love of garden fresh…
