By Matt Maizel- A new addition to Rockaway Beach’s nightlife, Littoral Bar offers an experience unlike any other! Situated in Manhattan Beach (about a mile north of Rockaway Beach along U.S. Route…
Category: Food
Blue Heron Wine & Cheese FIRST FRIDAY OCT. 4th Celebrates Art with Paint Night to Benefit Art Accelerated, Music from Jason Okamoto
Blue Heron Wine & Cheese Company welcomes Autumn on the First Friday of the season, October 4th, featuring Fort George Brewing, pouring seasonal selections. A very special musical guest, guitarist Jason Okamoto…
Food Roots Receives over $250,000 in Farm to School Program Funding
Food Roots’ programs would not exist without generous funding from our community of supporters. We are overjoyed to announce over $250,000 has been raised by Food Roots to fund our Farm to…
Crave the Coast food festival set for Sept. 28 in Garibaldi on Tillamook Bay
Sample delicious foods from forty food vendors and trucks that celebrate Oregon Coast bounty Crave the Coast, named one of the top five food festivals in a poll of readers of Sunset…
SILETZ TRIBAL CHARITABLE CONTRIBUTION FUND ASSISTS SENIORS IN NORTH TILLAMOOK COUNTY
The Siletz Tribal Charitable Contribution Fund is assisting senior citizens in north Tillamook County through a recent $2,000 grant to purchase food for Meals For Seniors, Inc. MFS, Inc. is experiencing an…
Cheers to 40 Years at Blue Heron French Cheese Co. – Pastega Family Marks Milestone for Locally-Grown Company at First Friday event September 6th
By Laura Swanson Do you remember what you were doing in August 1979? Denny and Chris Pastega and their three children, Tony, Jason and newborn Jessica – were celebrating the opening of…
GOLIGHTLY GOURMET: The ancient dish of succotash, made new again
By Dana Zia Succotash is an ancient dish that usually contains corn and shelled beans or peas of some sort and is served in a creamy sauce. The creamy sauce can be…
KITCHEN MAVEN: It’ s Zucchini Season
By Judith Yamada, The Kitchen Maven I’ve been on something of a sabbatical, recently, mostly recuperating from surgery and learning to walk with a new hip. Feeling much better now, thank you,…
New Owners Renovate Wanda’s Café in Nehalem
By Carolyn Maizel Wanda’s Café and Bakery, Nehalem’s go-to diner for delicious breakfast, lunch, and baked goods, has recently gotten a makeover. The 19 year old café has been under new ownership…
Pelican Brewing Company Releases Mojito-Inspired Lager Jamaicito
PACIFIC CITY, Ore. — Pelican Brewing Company announces the next in the Lone Pelican cocktail collection of beers with the release of Jamaicito, a Mojito-inspired lager. Brewed with hibiscus, mint and lime,…
