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Category: Kitchen Maven

KITCHEN MAVEN: Cooking Hints, Little Tricks (Part 1) and Affogato

Posted on March 29, 2019 by Editor

By Judith Yamada, Kitchen Maven •You don’t need a rolling pin to make biscuits. To make layers, fold the dough over itself, into thirds like an envelope, turn and do again, about…

KITCHEN MAVEN: How To Eat Sustainably

Posted on March 16, 2019 by Editor

EDITOR’S NOTE: We hear that word a lot – “sustainable”. But what does it really mean? According to the Cambridge English dictionary: “sustainable: 1. able to continue over a period of time:…

KITCHEN MAVEN: SMILE WHEN YOU SAY THAT!

Posted on March 3, 2019 by Editor

By Judith Yamada, The Kitchen Maven CHEESE, please. I love the stuff. My dad loved the stuff too. He used to bring home a variety of delicatessen cheeses. We enjoyed most of…

KITCHEN MAVEN: It’s Mmmm Mmmm GOOD!!!

Posted on February 19, 2019 by Editor

By Judith Yamada, Kitchen Maven Just because one has been seriously cooking and baking for 40 some years doesn’t mean they stop learning or trying new flavors, techniques or even recipes. When…

KITCHEN MAVEN: The Party’s Over

Posted on January 7, 2019 by Editor

By Judith Yamada, The Kitchen Maven Like a lot of you, I cooked and baked from before Thanksgiving into the New Year. Compared to the usual array of sweets, snacks, breads and…

Celebrating Seas of Trees — Lightening Up the Holidays with the Kitchen Maven

Posted on November 30, 2018 by Editor

By Judith Yamada, Kitchen Maven The celebratory tree we refer to, as a “Christmas” tree was originally a Pagan tradition and symbol of life. After lots of tree burning, murder and turmoil,…

THE TRYPTOPHAN IN TURKEY WILL NOT MAKE YOU SLEEPY – And More Mythbusting About Thanksgiving

Posted on November 6, 2018 by Editor

By Judith Yamada, Kitchen Maven It’s a line we hear all too often, that the Tryptophan in turkey will make you sleepy – but it’s not true. Tryptophan is an amino acid…

KITCHEN MAVEN: French for Forest Food Afoot (The Humble Healthy Mushroom)

Posted on October 16, 2018 by Editor

By Judith Yamada, The Kitchen Maven The word “mushroom” is derived from the French word for fungi or mold. In Europe, cultivated mushrooms were introduced in the 17th century. However, it’s believed…

KITCHEN MAVEN: UNDER-APPRECIATED LITTLE KITCHEN HELPERS

Posted on September 27, 2018September 27, 2018 by Editor

By Judith Yamada It’s pretty common to read about the newest food trends and what’s currently considered the greatest appliance since the toaster. Whether it be Instant Pot pressure cookers with variable…

KITCHEN MAVEN: FACTS ABOUT THE DIRTY DOZEN

Posted on May 5, 2018 by Editor

Editor’s Note: With the current romaine lettuce recall, the most important take-away lesson here about food safety is simple: KNOW WHERE YOUR FOOD COMES FROM. Whenever possible, buy local, know your farmer…

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