THIS Friday at 6 p.m. is the official grand opening of Flavors on First – the food cart court next to Kimmel’s on First Street in Tillamook. Join us for a ribbon…
Category: Restaurants
Crave the Coast food festival celebrates the bounty of Oregon’s North Coast on September 29 in Garibaldi
Sample fresh, sustainable foods and beverages from 40 local producers Tillamook County, Oregon – Crave the Coast, the inaugural food festival celebrating the bounty of Oregon’s North Coast, will take place September…
Port of Garibaldi Sunday Market
By Kelly Benson There is a new farmers market on the coast! Port of Garibaldi Sunday Market is happening this Sunday and will be running until October 28th. The market is located…
Tillamook Readies for Opening of Tora Sushi Lounge June 21st
EDITOR’S NOTE: The official ribbon cutting and opening was delayed … Tora Sushi in Tillamook will open on Thursday June 21st at 11 a.m. By Laura Swanson Wednesday June 20th is a…
Eagerly Anticipated Opening of Salmonberry Saloon Slated for Mid-March
EDITOR’S NOTE: We’ve all watched in wonder, hoping to see the OPEN sign, and some of us have received previews of the work being done at the Salmonberry Saloon snuggled on the…
Big Wave Cafe and North County Food Bank Ready for Spaghetti Dinner Fundraiser February 26th
MANZANITA, Ore. – You might say that Brian Williams is a little “loco” for local – especially when it comes to supporting North Tillamook County nonprofits. In January, The Big Wave Cafe…
ROCKAWAY BEACH FOODIES CELEBRATE FEBRUARY AS “EAT LOCAL” MONTH IN TILLAMOOK COUNTY
By Mike Arsenault, Rockaway Beach Foodies EAT LOCAL – It seems obvious, but it’s not. If you’re anything like me, you’re a creature of habit. The same applies to dining out. I tend…
Asian Food Just a Beachwok Away
By April Bailey Pacific City is home to some delicious eateries. Whether it is the incomparable scones at Grateful Bread, the tasty burritos of Los Caporoles, or the beer-bathed everything at Pelican…
Big Wave Café Partners with Monterey Bay Aquarium Seafood Watch® Program that Emphasizes Commitment to Serving Locally-Sourced, Ocean-Friendly Seafood
By Laura Swanson The Big Wave Café in Manzanita, Oregon has always adhered to a strong, source locally farm-to-table, boat-to-table philosophy. “It’s better for everyone,” said owner/chef Brian Williams. “Our customer, our…
Southern Roots Restaurant Grand Opening June 1st
Hungry for Mouth watering Memphis Style Ribs, Mesquite Texas Brisket, Alabama Pulled Pork, Top Secret BBQ Sauces, Turnip Greens, Mississippi Baked Beans, Kentucky Slaw, Hush Puppies, Mac-N-Cheese, Fried Okra, Hummingbird Cake, Coconut Cake, Death-by-Chocolate,…